Line Cook/Full Time - Clevelander

Location:Miami Beach, FL
Salary Range:$12-$15
Employment Type:Full Time
Prepares food menu items for guest in accordance with Clevelander standards of recipes, quality and presentation.
Duties:Duties and Responsibilities:
•Completes assigned side-work duties (opening, closing, ongoing)
•Operates and maintains all standard kitchen cooking equipment including, grill, fryer, flattop, and broiler
•Maintains cleanliness in assigned station and/or stations
•Communicates with Kitchen Manager and service staff to maintain service efficiency and guest satisfaction
•Ensures product presentation, quality and cook time are in accordance with Clevelander standards
•Practices sanitary and safe food handling by properly following health department regulations
•Adapts food menu items to customers preferences
•Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately
•Reports spills and waste of prepared food menu items to Kitchen Manager
•Prepares assigned station according to production schedules to minimize waste
•Observes clean as you go cooking procedures
•Maintains and ensures compliance of all policies and procedures

Other Functions:
•Performs other duties as assigned
Qualifications:Minimum Qualifications:
•18 years old, High school diploma or 2 years related experience preferred

Knowledge, skills and abilities:
•Ability to work in a team environment
•Ability to verbally communicate and take direction
•Ability to follow standard recipes
•Strong attention to detail
•High energy level and self motivated
•Strong organizational and time management skills required

Working Conditions:
•Work is performed in a mostly kitchen environment and requires evening and weekend hours

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