Line Cook/Full Time - Clevelander

Location:Miami Beach, FL
Salary Range:$12-$15
Employment Type:Full Time
Description:Clevelander Hotel, located in the heart of the South Beach Art Deco district, is currently recruiting qualified Line Cooks. The ideal candidate is experienced at providing exceptional service in high-volume casual dining environments and is passionate about serving others. If you love to work as part of a team providing game changing guest service in a fast paced outdoor work environment, we would love to meet you!

The Clevelander Line Cook is responsible for set-up and break-down of culinary work stations, preparing food items as specified by the sales team, and contributing to a productive and efficient food production team. Performance consistently meets the Company’s high quality expectations contributing to Clevelander’s over-the-top ambiance and all-out-fun guest experience.

Clevelander is a popular hotel, bar, restaurant and nightlife venue located in the heart of South Beach. Team members can expect full time work, year round in our beautiful outdoor environment.
Duties:Duties and Responsibilities:
•Completes assigned side-work duties (opening, closing, ongoing)
•Operates and maintains all standard kitchen cooking equipment including, grill, fryer, flattop, and broiler
•Maintains cleanliness in assigned station and/or stations
•Communicates with Kitchen Manager and service staff to maintain service efficiency and guest satisfaction
•Ensures product presentation, quality and cook time are in accordance with Clevelander standards
•Practices sanitary and safe food handling by properly following health department regulations
•Adapts food menu items to customers preferences
•Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately
•Reports spills and waste of prepared food menu items to Kitchen Manager
•Prepares assigned station according to production schedules to minimize waste
•Observes clean as you go cooking procedures
•Maintains and ensures compliance of all policies and procedures

Other Functions:
•Performs other duties as assigned
Qualifications:Minimum Qualifications:
•18 years old, High school diploma or 2 years related experience preferred

Knowledge, skills and abilities:
•Ability to work in a team environment
•Ability to verbally communicate and take direction
•Ability to follow standard recipes
•Strong attention to detail
•High energy level and self motivated
•Strong organizational and time management skills required

Working Conditions:
•Work is performed in a mostly kitchen environment and requires evening and weekend hours

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